Riyadh, January 17, 2025 – The Culinary Arts Commission, in partnership with the Quality of Life Program, is set to host the highly anticipated Food Culture Festival across three major cities in Saudi Arabia: Al-Khobar, Riyadh, and Jeddah. Scheduled to take place from January 29 to February 16, 2025, this vibrant festival will offer a captivating fusion of local and international culinary experiences, promising to delight food enthusiasts and cultural aficionados alike.
The festival will kick off in Al-Khobar from January 29 to February 2, followed by Riyadh from February 5 to 9, and concluding in Jeddah from February 12 to 16. Throughout its duration, the event will celebrate the diverse and rich culinary traditions of both Saudi Arabia and the world, providing a unique platform for cultural exchange and appreciation.
Designed to be an immersive experience, the Food Culture Festival will be divided into four distinct zones, each offering a variety of activities and attractions. The Exhibitors Area will feature 30 booths, showcasing a wide array of global cuisines, culinary products, and unique food items from across the globe. Visitors will have the opportunity to indulge in a diverse range of flavors, from traditional Saudi dishes to international delicacies, offering a truly global taste experience.
In addition to the food displays, the festival will offer a range of hands-on learning opportunities in the Workshops Area. This zone will include sections dedicated to bakery arts, live cooking demonstrations, and craft workshops, allowing visitors to not only taste but also learn about the intricacies of food preparation. These interactive experiences will cater to all ages, from aspiring chefs to those simply looking to explore new skills.
The Theater Area promises to be another highlight of the festival, with performances from local and international artists. Guests will be treated to captivating world music, dance performances, and other forms of performing arts, adding a cultural dimension to the festival that goes beyond the culinary realm. This aspect of the festival will allow visitors to immerse themselves in the rhythms and sounds of various cultures, further enriching their experience.
For families, the Kids Area will provide a fun and educational space where young attendees can participate in cooking workshops, food-related competitions, and other engaging activities. This zone aims to spark curiosity and creativity in children, teaching them about the culinary arts while having fun in a safe and interactive environment.
The Food Culture Festival is not only a celebration of food but also an initiative designed to foster a deeper understanding and appreciation of global culinary traditions. By curating an engaging, multi-sensory experience, the festival aims to bring people together, promote cultural exchange, and create lasting memories for all participants. The event is expected to attract visitors from all walks of life, offering a destination for individuals and families to explore new flavors, learn about different cuisines, and experience the culinary traditions of Saudi Arabia and beyond.
This festival is part of a broader effort to diversify entertainment offerings in Saudi Arabia, providing the public with exciting, culturally enriching experiences. As part of the Quality of Life Program, which is a key pillar of Saudi Vision 2030, the Food Culture Festival underscores the Kingdom’s commitment to promoting local and international contributions to arts, culture, and tourism. By showcasing the country’s growing influence in the global cultural landscape, the festival also highlights Saudi Arabia's dedication to creating a vibrant and inclusive society that celebrates diversity in all its forms.
Through the success of the Food Culture Festival, the Culinary Arts Commission and the Quality of Life Program aim to not only celebrate the rich tapestry of culinary traditions but also position Saudi Arabia as a cultural hub where global and local cultures intersect, enriching the lives of all who take part.