Abha, October 12, 2024 – The Aseer region, celebrated for its lush pomegranate orchards, is in the midst of its harvest season, often referred to as the "autumn fruit." This year, the region has experienced a bountiful yield of high-quality pomegranates, which are not only sold in local markets but also exported throughout the Kingdom, further highlighting the fruit's importance to the local economy.
Agricultural Engineer Hassan bin Omair Al-Wadei, a researcher at the National Center for the Prevention and Control of Plant Pests and Animal Diseases (Weqaa), emphasized that pomegranates are among Aseer's key agricultural products. The region's fertile soil, moderate climate, and reliable water supply create ideal conditions for pomegranate cultivation. Al-Wadei noted that farms across various governorates in Aseer produce a diverse array of pomegranate varieties, particularly the prized southern types, including Taifi, Makkah, and Egyptian Manfalouti.
The significance of pomegranates in Aseer is celebrated through several annual festivals dedicated to this autumn fruit. Notable events such as the Jawf Al-Maamer Pomegranate Festival, held in Sarat Abidah, as well as festivals in Al-Farshah, Ahad Rafidah, and Dhahran Al-Janoub, attract both locals and tourists, showcasing the region's rich agricultural heritage and the cultural importance of pomegranates.
Al-Wadei highlighted that the success of Aseer's pomegranate production can be attributed to the diligent agricultural practices employed by local farmers. From the initial planting to the final harvesting, these practices play a crucial role in ensuring both the abundance and quality of the fruit. Key techniques include the careful pruning of trees, preparation of irrigation basins, the use of natural fertilizers, and adherence to a structured irrigation schedule that begins with the appearance of leaves and continues through to the flowering stage.
During the flowering phase, farmers carefully manage irrigation, watering the trees once every ten days to prevent flower drop after fruit set. Once the fruit begins to develop, the irrigation frequency increases to twice a week, ensuring optimal growth. At this stage, pest and disease management becomes paramount. Farmers receive support from the Ministry of Environment, Water, and Agriculture, primarily through the Weqaa Center, which offers an integrated farm management plan. Specialists from the center are on hand to monitor conditions, provide guidance, and educate farmers on effective pest and disease control methods.
One of the prevalent threats to pomegranate crops is the "pomegranate fruit worm." Farmers closely monitor this pest throughout the growing season. To ensure the safety of consumers and the integrity of the fruit, pest control measures are halted for an entire month prior to harvest. This precaution helps guarantee that the pomegranates are free from pesticide residues, reflecting the commitment of Aseer's farmers to both quality and safety.
As the harvest season progresses, the combination of traditional agricultural knowledge and modern practices continues to position Aseer as a vital hub for pomegranate production in the Kingdom. The dedication of local farmers, coupled with ongoing support from agricultural experts, underscores the region's potential to further enhance its reputation as a premier source of high-quality pomegranates, reinforcing the cultural and economic significance of this beloved autumn fruit.
