The second annual Agricultural Products Festival in Tayma showcased 30 local exhibitors presenting a variety of fruits, vegetables, and processed goods.
Farmer Saud Al-Eid highlighted his production of jams and dried figs, emphasizing the suitability of Tayma's environment for growing figs and the health benefits of his products.
Al-Eid praised the support from the Ministry of Environment, Water, and Agriculture and expressed hopes for his products to become widely available in homes.
Tabuk, August 25, 2024 — The second annual Agricultural Products Festival in Tayma Governorate has drawn considerable attention this year, highlighting the burgeoning potential of local agriculture. Held under the auspices of the Ministry of Environment, Water, and Agriculture's Tabuk region branch, the festival has become a key platform for farmers and producers to exhibit their agricultural innovations and products.
This year’s event showcased a diverse array of fruits, vegetables, and processed goods, with 30 local exhibitors proudly presenting their harvests and creations. Among them was farmer Saud Al-Eid, who has captured significant interest with his range of jams and dried figs. Al-Eid’s farm, renowned for its extensive fig orchards, has become a focal point for agricultural experimentation in the region.
In an interview with the Saudi Press Agency, Al-Eid elaborated on his venture, revealing that his primary objective is to introduce a new agricultural product tailored to the unique conditions of Tayma. His research underscores the northern governorate’s favorable environment for cultivating various fruits, with figs standing out as particularly promising due to their adaptability and nutritional value.
Al-Eid’s passion is evident as he envisions a future where his products, celebrated for their scientifically validated health benefits, become a staple in households across the region. He expressed optimism about expanding the reach of his produce and emphasized the critical role of the Ministry of Environment, Water, and Agriculture in supporting local farmers and enhancing agricultural practices in Tayma.
The festival not only highlights the rich potential of Tayma’s agricultural sector but also demonstrates the growing commitment of local farmers to innovation and quality. As the event concludes, it leaves a positive impression of the region’s capabilities and future prospects in the agricultural domain.