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Abida Ahmad

SFDA Highlights Regulatory Responsibilities on Facilities, Products at Lomi Hasawi Exhibition


SFDA Workshop at Exhibition: The Saudi Food and Drug Authority (SFDA) is hosting a workshop at the Lomi Hasawi Agriculture Exhibition, focusing on its regulatory oversight, including registration, licensing, and quality control procedures.


Educational Goals: The SFDA aims to educate consumers and producers on safe food handling and preservation, showcasing its food-related programs such as self-assessment tools, the HACCP system, and reporting mechanisms.


Investment and Industry Support: The SFDA also highlights its role in supporting investment opportunities in the food sector, reinforcing its commitment to food safety and industry advancements.


Dammam, September 5, 2024 – The Saudi Food and Drug Authority (SFDA) is making a significant impact at the Lomi Hasawi Agriculture Exhibition, an important event that brings together a diverse audience of officials, business leaders, investors, and farmers. This prestigious exhibition, organized by the Al Ahsa Chamber, is running through Saturday and serves as a key platform for discussions on agricultural advancements and industry developments.



At the exhibition, the SFDA is hosting an informative workshop aimed at elucidating its regulatory role over facilities and products within its scope. The workshop will provide an in-depth examination of various critical aspects, including the intricacies of registration and licensing procedures, as well as the stringent quality control methods that govern these entities and their products. This session is designed to offer valuable insights into the SFDA’s regulatory framework, helping participants understand the standards and practices that ensure product safety and quality.


The SFDA's participation in the Lomi Hasawi Agriculture Exhibition reflects its commitment to educating and raising awareness among both consumers and producers about the importance of safe handling and preservation of food products. By showcasing its comprehensive food-related programs, including self-assessment tools, the Hazard Analysis and Critical Control Points (HACCP) system, and reporting mechanisms, the SFDA aims to empower stakeholders with the knowledge and resources needed to enhance food safety and quality.


Furthermore, the SFDA will highlight its role in supporting investment opportunities within the food sector, emphasizing its efforts to foster a safe and robust food industry. This engagement not only underscores the authority’s dedication to public health and safety but also promotes a collaborative approach to addressing challenges in food regulation and quality management.



Through its active involvement in the exhibition, the SFDA is reinforcing its role as a pivotal player in ensuring the safety and integrity of food products, while also contributing to the advancement of agricultural practices and industry standards.



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