Taif, March 03, 2024, The enchanting beauty of Taif unfolds as its apricot orchards burst into a breathtaking display of white blossoms, creating a captivating sight that lasts until mid-March. This annual spectacle attracts visitors from across the Kingdom, drawn to the region's unique charm.
Taif is renowned as the leading producer of apricots in Saudi Arabia, with fruits prized for their aroma, sweetness, and lovely colors. A significant portion of the apricot harvest is enjoyed locally, while the rest is transformed into delicious juices, jams, and other preserves or sold to visitors and markets beyond the region.
Local resident Hammad Al-Nimri provides insights into the apricot tree's lifecycle and the meticulous care it requires. After a dormant phase with shed leaves in early December, the trees come alive with blossoms between February and early March. Fruit ripens in mid-April, and the harvest season spans one to one and a half months. Farmers work tirelessly during this period to harvest and sell their produce before it spoils, ensuring that tourists and local markets can savor the bounty of Taif.
Al-Nimri emphasizes the importance of proper care for the trees to achieve optimal fruit production. After the harvest, in mid-June, farmers replenish the soil nutrients with organic fertilizers, opting for naturally derived solutions to nurture the trees and help them resist pests. Commitment to sustainable practices ensures that apricots retain their natural qualities.
Beyond the visual splendor, the flourishing apricot orchards significantly contribute to Taif's economy. The abundance of high-quality fruit attracts buyers from various regions, constituting a substantial source of income for local farmers. This year's bountiful harvest stands as testament to the unwavering dedication and expertise of Taif's agricultural community, providing a delightful treat for nature enthusiasts and consumers alike.
